The structure of a building including the walls, floor and ceiling are an integral part of the kitchen and need a rigorous ongoing deep cleaning regime.
Kitchen walls, floors and ceilings are often overlooked when considering deep cleaning, as there is more focus on appliances and extraction systems. Walls, floors and ceilings can easily harbour bacteria growth and cause possible food contamination leading to food poisoning.
We have many years experience of working in commercial kitchens, delivering structural cleans to safeguard the health and safety of your staff and customers and helping you to ensure optimum hygiene standards at all times.
Upon request, one of our experienced Kitchen DeepClean Surveyors will visit your commercial kitchen and conduct a full site survey. Photographs will be taken and a work schedule produced, in consultation with you, to ensure your precise needs and wants are addressed.
We can carry out structural deep cleans of your commercial kitchen whenever it is convenient for you, working around your business. Our teams of cleaning operatives are fully briefed before your visit and all areas are fully inspected before the work begins. Once the deep clean has been completed certification and documentation is issued. A courtesy call from our Customer Service Team is then scheduled post-clean as part of our ongoing commitment to our quality standards.