We have over 25 years experience in deep cleaning commercial catering equipment, kitchen walls, floors and ceilings. We are a true ‘one stop shop’ for this hygiene critical work.
Upon request, one of our Surveyors will visit your commercial kitchen and conduct a full kitchen survey. Photographs will be taken and a work schedule will be produced, in consultation with you, our customer, to ensure all your needs and wants are covered.
Prior to work taking place, a Site Specific Risk Assessment will be carried out by one of our IOSH qualified Service Management team. Upon completion of the risk assessment, RAMs are provided to the client and our Service Team, designated to carry out the work. As part of the Site Specific Risk Assessment process a Quality Assurance sign off procedure is agreed with the client to ensure 100% satisfaction.
Upon completion of the works a post clean ducting report and certification is provided, to help prove compliance.
In addition to the Health and Safety at Work Act 1974, which stipulates that an organisation has a duty to protect its employees and non-employees from the risk of ill health arising, there is wide ranging Food Safety Legislation which also applies to Food Hygiene.
Walls, floors and ceilings are often overlooked when considering deep cleaning, as there tends to be more focus on appliances. These areas can easily harbour bacteria growth and possible food contamination leading to risks of health hazards such as food poisoning.